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La Carta

Pasta fresca your way, fourteen sauces, Pinsa romana, filled pasta and whatever the kitchen writes on the board today.Pasta from €12 · Pinsa from €12 · From 8 people on request: menù fisso €50 per person

La Ricetta

Carbonara,
passo per passo.

Rigatoni carbonara from Tirelli's, from aboveA bowl of fresh rigatoni from Tirelli'sGuancialeA cracked egg with its yolkA piece of cheeseA bowl of black pepper

Rigatoni Carbonara

€16

“Rarely had better pasta. The carbonara is world class.”

Denise J., Google review, translated from German

07 Ecco!Rigatoni Carbonara

Good Pasta, Better Company

Illustration from the menu: a tattooed priest in sunglasses and two nuns eating spaghetti

Pasta fresca

Build
your plate.

1 · The pasta

2 · The sauce

Numbers in brackets = allergens. See the list

Terra

Mare

Tagliatelle · Carbonara

€16

Book a table

Novità · Pinsa romana

Pinsa comes from the Latin pinsere, to press: the dough is pressed into an oval by hand. Crisp outside, airy inside. Roman, basically, not Neapolitan.

Pinsa Romana

Margherita · €12

Pasta ripiena

With a sauce of your choice: butter & parmesan or tomato, parmesan, basil Allergens: Milk, Celery.

Ravioli with butter and parmesan

Ravioli

€14

filled with ricotta & spinach, porcini, truffle Allergens: Nuts, Cereals containing gluten, Eggs, Milk

Bowl of fresh tortelloni on a red table

Tortelloni

€14

filled with artichokes Allergens: Nuts, Cereals containing gluten, Eggs, Milk, Celery

Caprese with bruschetta

Antipasto

Caprese with bruschetta

€14

buffalo mozzarella, mozzarelline, tomatoes, olives, salad Allergens: Cereals containing gluten, Milk, Celery

ExtraParmesan +€2Bread +€2Tonno +€2Stracciatella +€2Guanciale +€3

Dalla lavagna

Three specials are always there, plus one that changes. Ask the staff what’s on today, or check the board on the green wall.

Tutti gli special: €18

Specials!

Sempre – always there

  • Carbonara al tartufo€18
  • Carbonara al pistacchio€18
  • Pistachio pesto & stracciatella€18

E poi … changes, for example

  • Courgette pesto & stracciatella€18
Illustration from the menu: a tattooed priest in sunglasses and two nuns eating spaghetti

Dolci

Panna Cotta, drawn on the menu

Panna Cotta

€6

topping: caramel or fruit Allergens: Milk

Tiramisù in a glass

Tiramisù

€7

fatto in casa, contains alcohol Allergens: Fish, Milk

Cannolo with pistachios

Cannolo Siciliano

€7

fried pastry shell with sheep's ricotta cream, chopped pistachios, pistachio cream and chocolate Allergens: Nuts, Cereals containing gluten, Eggs, Milk

AllergensWhat the numbers in brackets mean
  1. 1.Nuts: almonds, hazelnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts & products thereof
  2. 2.Cereals containing gluten: wheat (such as spelt, khorasan wheat), rye, oats, barley & products thereof
  3. 3.Eggs: & products thereof
  4. 4.Peanuts: & products thereof
  5. 5.Fish: & products thereof
  6. 6.Crustaceans: & products thereof
  7. 7.Lupin: & products thereof
  8. 8.Milk: & products thereof
  9. 9.Sulphur dioxide & sulphites: at concentrations of more than 10 mg/kg or 10 mg/l
  10. 10.Celery: & products thereof
  11. 11.Mustard: & products thereof
  12. 12.Sesame seeds: & products thereof
  13. 13.Soybeans: & products thereof
  14. 14.Molluscs: & products thereof

Questions about allergies or intolerances? Tell the staff before you order.

Wine and drinks: just ask at the table – the house wines change often.

A plate eaten clean on the yellow table, only traces of sauce left

Scarpetta fatta?

When all that’s left on the plate is a bit of sauce and the bread is mopping it up, in Rome that’s called fare la scarpetta. And it means: Allora era buono.

E da bere?

Wine from the Tuscia.

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